Beet Pickled Deviled Eggs

So Delicious and So Beautiful!

Step 1: Add the Boiled Beets, Pickling Liquid, and Hard Boiled Eggs to a Heat Safe Bowl

Step 2: Rest for 4+ Hours in the Fridge, Slice In Half, and Remove the Yolks to Make the Filling

Step 3: Pipe Filling into Eggs

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