Beer Cheese Dip

15 Minutes!!!

Step 1: Measure the Ingredients

(This Recipe Moves Fast Once It's Cooking)

Step 2: Make a Roux

(Then Stir In the Beer, Half-and-Half, Dijon, Worcestershire, and Spices)

Step 3: Stir In the Mozzarella  and Cheddar

Step 4: Season with Salt and Pepper

Optional: Make Easy Pretzel Knots with Biscuit Dough

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