Beer Cheese Dip
15 Minutes!!!
Step 1: Measure the Ingredients
(This Recipe Moves Fast Once It's Cooking)
Step 2: Make a Roux
(Then Stir In the Beer, Half-and-Half, Dijon, Worcestershire, and Spices)
Step 3: Stir In the Mozzarella and Cheddar
Step 4: Season with Salt and Pepper
Optional: Make Easy Pretzel Knots with Biscuit Dough
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