Chicken Spaghetti with RO-TEL
1) Measure the Ingredients
2) Coat Chicken in Oil and Spices, then Sauté
3) Sauté Garlic in Butter, then Whisk in Flour
4) Mix in Milk, Broth, Spices, RO-TEL, & Velveeta. Simmer to Thicken.
5) Mix in Cooked Spaghetti and Chicken. Transfer to a Greased Casserole Dish.
6) Top w/ Cheddar Cheese, and Bake Until Golden Brown
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