4 Flavor Options!
Step 1: Separate the Egg Whites and Yolks
Step 2: Whip the Egg Whites Until they Form Stiff Peaks
Step 3: Gently Fold in the Flavorings of Your Choice
Step 4: Spoon the Egg Whites Onto a Baking Sheet, and Top with Yolks
Step 5: Bake and Serve!
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