Sausage Gravy
My Grandma's Recipe!
Step 1: Brown the Pork Sausage Crumbles
Step 2: Make the Roux
{ Add the Butter, Flour, Pepper, Salt, and Garlic Powder }
Step 3: Add the Milk
{ Let the Roux and Sausage Rest for 10 Minutes, Then Slowly Whisk in the Milk }
Step 4: Simmer and Serve!
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