Sausage Gravy

My Grandma's Recipe!

Step 1: Brown the Pork Sausage Crumbles

Step 2: Make the Roux

{ Add the Butter, Flour, Pepper, Salt, and Garlic Powder }

Step 3: Add the Milk

{ Let the Roux and Sausage Rest for 10 Minutes, Then Slowly Whisk in the Milk }

Step 4: Simmer and Serve!

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