Green Bean Casserole
With Bacon From Scratch!
Step 1: Saute the Bacon Until It's Crispy, Then Add the Onions and Saute Until They're Translucent
Step 2: Add Mushrooms and Saute, then Add the Garlic and Saute Until It's Fragrant
Step 3: Make the Creamy Sauce with Butter, Flour, Half-and-Half, Water, Bouillon, & Parmesan
Step 4: Toss the Blanched Green Beans and the Mushroom Bacon Mixture in the Sauce
Step 5: Spread Into a Casserole Dish and Bake for 15 Minutes
Step 6: Top with French Fried Onions and Bake for Another 15 Minutes
Let Rest for 5 Minutes and Serve!
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