Green Bean Casserole

With Bacon From Scratch!

Step 1: Saute the Bacon Until It's Crispy, Then Add the Onions and Saute Until They're Translucent

Step 2: Add Mushrooms and Saute, then Add the Garlic and Saute Until It's Fragrant

Step 3: Make the Creamy Sauce with Butter, Flour, Half-and-Half, Water, Bouillon, & Parmesan 

Step 4: Toss the Blanched Green Beans and the Mushroom Bacon Mixture in the Sauce

Step 5: Spread Into a Casserole Dish and Bake for 15 Minutes

Step 6: Top with French Fried Onions and Bake for Another 15 Minutes

Let Rest for 5 Minutes and Serve!

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