Step 1: Place the Trivet in the Instant Pot, Add Cold Water and Cold Eggs

Step 2: Close the Lid and Cook as Instructed, Followed by a Partial Natural Release

Step 3: Use Tongs to Transfer the Eggs to an Ice Bath for 5 Minutes

Step 4: Make the Filling by Mixing Together the Yolks, Mayonnaise, Mustard, Salt, & Pepper

Step 5: Pipe or Spoon the Egg Yolk Filling into the Egg White Halves, then Sprinkle with Paprika