Instant Pot Deviled Eggs
PERFECT Easy-Peel Eggs!
Step 1: Place the Trivet in the Instant Pot, Add Cold Water and Cold Eggs
Step 2: Close the Lid and Cook as Instructed, Followed by a Partial Natural Release
Step 3: Use Tongs to Transfer the Eggs to an Ice Bath for 5 Minutes
Step 4: Make the Filling by Mixing Together the Yolks, Mayonnaise, Mustard, Salt, & Pepper
Step 5: Pipe or Spoon the Egg Yolk Filling into the Egg White Halves, then Sprinkle with Paprika
Best Served the Day They're Made!
(With Tips to Successfully Make them Ahead)
Swipe Up For the Printable Recipe & Tips!