Irish Mashed Potatoes
Step 1: Pour Cold Water Over the Russet Potatoes and Add Salt
Step 2: Cook Until the Potatoes are Fork Tender
Step 3: Saute Kale in Plenty of Butter
Step 4: Add the Green Onions and Saute For a Minute
Step 5: Stir in the Half-and-Half (Milk or Heavy Cream Works, too!)
Step 6: Add in the Cooked Potatoes and Mash
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