Irish Soda Bread
(No Yeast!)
The Easiest 4-Ingredient Bread
Step 1: Whisk the Flour, Salt, and Baking Soda Together
Step 2: Quickly Stir in the Buttermilk with a Wooden Spoon
Step 3: Form Into a Loose Ball Shape
Make Sure to Not Overwork the Dough!
Step 4: Transfer to a Floured Baking Sheet and Score the Top With an "X" Shape
Step 5: Bake As Instructed Until Golden Brown with a Crispy Crust
Best Served Warm the Day It's Baked
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