Irish Soda Bread

(No Yeast!)

The Easiest 4-Ingredient Bread

Step 1: Whisk the Flour, Salt, and Baking Soda Together

Step 2: Quickly Stir in the Buttermilk with a Wooden Spoon

Step 3: Form Into a Loose Ball Shape

Make Sure to Not Overwork the Dough!

Step 4: Transfer to a Floured Baking Sheet and Score the Top With an "X" Shape

Step 5: Bake As Instructed Until Golden Brown with a Crispy Crust

Best Served Warm the Day It's Baked

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