Mexican Cornbread Casserole w/ Jiffy

1) Cook the Ground Beef Until Brown

2) Stir in RO-TEL, Creamed Corn, & Corn

3) Stir in Taco Seasoning & Cheddar

4) Transfer to a Greased Baking Dish

5) Make Jiffy Batter and Pour into Dish

6) Bake Until the Cornbread is Golden

7) Top with Shredded Cheddar, Bake 5 Min.

8) Serve with Taco Toppings!