Mexican Cornbread Casserole w/ Jiffy
1) Cook the Ground Beef Until Brown
2) Stir in RO-TEL, Creamed Corn, & Corn
3) Stir in Taco Seasoning & Cheddar
4) Transfer to a Greased Baking Dish
5) Make Jiffy Batter and Pour into Dish
6) Bake Until the Cornbread is Golden
7) Top with Shredded Cheddar, Bake 5 Min.
8) Serve with Taco Toppings!
Swipe Up For the Full Written Instructions!