Sweet and Sour Chicken Wings
1) Dredge Wings in Flour or Cornstarch
2) Bake in a 425 F Oven
3) Add Butter, Honey, Soy Sauce, & Vinegar to Skillet
4) Add Ketchup, Sriracha, Cornstarch, & Water to Skillet
5) Simmer and Whisk Until Thickened
6) Coat the Wings in Sweet and Sour Sauce
7) Bake for 10 Minutes to Set the Glaze
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