Sweet and Sour Chicken Wings

1) Dredge Wings in Flour or Cornstarch

2) Bake in a 425 F Oven

3) Add Butter, Honey, Soy Sauce, & Vinegar to Skillet

4) Add Ketchup, Sriracha, Cornstarch, & Water to Skillet

5) Simmer and Whisk Until Thickened

6) Coat the Wings in Sweet and Sour Sauce

7) Bake for 10 Minutes to Set the Glaze