1) Add Sugar, Vinegar, Soy Sauce, Chili Paste, Ketchup, & Pineapple Juice to a Bowl

2) Mix Sweet and Sour Sauce Ingredients Together, then Set Aside

3) Whisk Eggs Until Creamy, Then Toss the Cubed Chicken in the Eggs

4) Coat the Chicken in Cornstarch, Then Saute Until Cooked Through

5) Saute Garlic, Ginger, Onion, & Bell Pepper. Mix in Sauce and Pineapple Chunks.

6) Add the Chicken, Mix, Simmer toThicken the Sauce, and Serve!