Shakshuka
Poached Eggs in Tomato Sauce
1) Saute the Onion and Red Bell Pepper
2) Add Garlic, Paprika, Cumin, & Chili Flakes
3) Add Tomato Paste & Canned Whole Tomatoes
4) Make Wells, and Add a Raw Egg to Each
5) Bake for 8 - 12 Minutes
6) Garnish with Feta and Herbs
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