BEST Kielbasa and Sauerkraut Skillet (Easy One-Pan Meal)
Skillet kielbasa and sauerkraut is quick, easy, and flavorful. A hearty, comforting dish flavored with apple, brown sugar, garlic, and onion.
Servings: 4
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Ingredients
- 3 Tablespoons butter
- 1 pound smoked kielbasa sausage sliced into 1/4-inch pieces
- 1 large onion finely chopped
- 1 apple peeled and diced
- 2 cloves garlic minced
- 1 28 ounce jar sauerkraut rinsed and squeezed dry
- 1 teaspoon caraway seeds
- 1/2 teaspoon ground black pepper
- 1 cup chicken broth
- 2 Tablespoons light brown sugar
Instructions
- In a large skillet, heat the butter over medium heat. Add the kielbasa slices and cook until browned, about 5 minutes. Remove the kielbasa from the skillet and set aside.
- In the same skillet, add the chopped onion and mix with the butter and saute for 2-3 minutes. Next, add the apple and garlic. Cook until the onions are translucent, about 5 minutes.
- Mix in the sauerkraut (make sure you squeeze it dry first), caraway seeds, and black pepper. Cook for 3 minutes, stirring occasionally.
- Pour in the chicken broth and brown sugar, and stir. Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes.
- Return the kielbasa to the skillet. Stir to combine and cook for an additional 5 minutes, or until the kielbasa is heated through.
- Taste and adjust the seasoning if necessary.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Gently reheat on the stove over medium heat until warmed through.
- Rinsing the sauerkraut helps to reduce its tartness, but you can skip this step if you prefer a stronger flavor. I still recommend squeezing out the extra liquid.
- I love serving this with mashed potatoes or a slice of crusty bread.
Nutrition
Calories: 461kcal | Carbohydrates: 32.5g | Protein: 19.1g | Fat: 29.8g | Fiber: 8.1g | Sugar: 16.8g
Nutrition information isn’t always accurate.