Wondering how to make the perfect creamy and just spicy enough Copycat Taco Bell Quesadilla Sauce? Look no further! I can show you how to make the perfect homemade quesadilla sauce recipe.
Taco Bell’s quesadilla sauce is creamy, full of flavor, a little tangy, and just spicy enough (not to mention downright delicious). Even better, it’s so easy to make with standard pantry ingredients. This copycat Taco Bell Quesadilla Sauce comes together in just a few minutes, so it’s easy to fit in while you’re making the rest of your meal.
We make a batch of this quesadilla sauce whenever we meal prep any kind of Mexican food. It’s also just as delicious on burrito bowls and it makes an amazing creamy taco sauce recipe.
This has become such a favorite addition to so many meals, and my husband requests it all the time. If you’ve got any sauce lovers in your love, this is bound to be a huge hit with them.
You can spread this Taco Bell chicken quesadilla sauce recipe inside the quesadilla before cooking. You could also do what I like to do and use it as a quesadilla dipping sauce.
How to make Taco Bell Quesadilla Sauce:
It’s really so simple. Just measure out the different ingredients into a bowl, and stir to combine. I find that the sauce is the best when you take the time to evenly dice the pickled jalapenos, but roughly chopped will also work. The sauce will also taste better after it’s had some time to let the flavors mingle in the fridge.
Looking for more copycat Taco Bell recipes? Check out this post by Taco Bell where they list some of their favorite copycat recipes.
Looking for more delicious sauce recipes? Try my Creamy Green Sauce. It’s amazing and you can put it on just about anything!
What You’ll Need:
If you’re reading this recipe, you’re probably as much of a quesadilla fiend as I am. I mean, really, is there any better meal than melted cheese, crispy carbs, and protein? If you love quesadillas, this affordable kitchen tool will up your quesadilla game. I love mine and use it all the time.
- ½ cup mayonnaise
- ½ cup sour cream
- 3 Tablespoons pickled jalapeno juice (from a jar of pickled jalapenos)
- 3 Tablespoons pickled jalapenos (diced)
- 2 teaspoon paprika
- 2 teaspoons ground cumin
- 1 teaspoon garlic granules
- 1 teaspoon onion powder
- ½ teaspoon salt (or to taste)
- ½ teaspoon chili powder
In a medium bowl, mix all ingredients together.
Serving Size:2 Tablespoons
Amount Per Serving: Calories: 122 Total Fat: 13g Carbohydrates: .75g Protein: .5g