This cilantro lime sauce is a delicious and easy dressing. It pairs well with so many meals! Cilantro lime crema is especially good on tacos and slaw.
Why do I love cilantro lime sauce so much? I can put it on everything. That’s why. Tacos, burrito bowls, chips, eggs, and sandwiches. One of my absolute favorite ways to use it is as a salad dressing.
If you love cilantro, you will love this creamy cilantro lime dressing recipe!
What is Cilantro Lime Dressing and What is In It?
Cilantro lime sauce (also called cilantro lime dressing or cilantro lime crema) is a blended creamy sauce. It uses cilantro, lime juice, and sour cream as the primary flavors.
This recipe is made with olive oil, avocado, green onion (or scallions), cilantro, garlic, lime juice, salt, and sour cream (or Greek yogurt).
How to Make Cilantro Lime Dressing:
Sauce recipes like this one make me happy because they’re super simple. Just add all of the ingredients to a high speed blender or a food processor, and pulse until everything’s combined.
Be sure to leave some small visible bits of cilantro in there. It tastes better if you stop blending before all of the ingredients have completely combined.
I use this sauce as the base for my Creamy Cilantro Turkey Tacos – they are so dang good! If you’re wondering how to try this sauce, I definitely recommend this taco recipe.
Looking for a sauce with a little more kick? Try my Creamy Green Sauce! It’s ridiculously good. It’s similar to this recipe because it’s filled with tons of whole green ingredients and pairs perfectly with just about everything.
Cilantro Lime Sauce
This cilantro lime sauce is a delicious and easy dressing. It pairs well with so many meals! Cilantro lime crema is especially good on tacos and slaw.
Ingredients
- 2 Tablespoons olive oil
- ½ avocado (peeled and pitted)
- ¼ cup water
- ½ cup chopped green onion
- ¾ cup cilantro leaves
- 2 cloves garlic (diced)
- Juice of 1 lime
- ½ teaspoon salt
- ½ cup sour cream or greek yogurt
Instructions
- Add all ingredients to a high speed blender or food processor. Pulse until it’s mostly smooth - you want to leave it just slightly chunky with visible small bits of cilantro.
Nutrition Information:
Yield:
10Serving Size:
2 TablespoonsAmount Per Serving: Calories: 61Total Fat: 6gCarbohydrates: 1.9gFiber: .6gSugar: .6gProtein: .5g
Nutrition information isn’t always accurate.
Let me know what you think of this recipe in the comments and on Instagram! @keytomylime #keytomylime
Be sure to pin this recipe for later!
Have you ever wondered how to prepare cilantro? Real Simple has an article with some great tips and tricks to show you how.
20 thoughts on “Cilantro Lime Sauce – Put it on Everything!”
hello! just made it. it tastes great! i’m sure it will be better tomorrow! i’m going to use it on al pastor tacos.
Hi Dray, So happy to hear you liked it! Love the idea of using it on al pastor tacos – enjoy! -Alexa
This looks absolutely fantastic. Thanks so much for a simple recipe that does NOT use Ranch Dressing mix!
Thanks so much, Lizzie! I hope you enjoy it! -Alexa
This will be the third straight night of using this stuff! One night on grilled chicken, last night on fish tacos, and tonight on a Cobb Salad. It really IS “that good.”
So happy to hear that, Lizzie! Thanks so much for sharing. -Alexa
Have you ever tried it on salmon?
Hi Sue, I haven’t tried this sauce on salmon yet, but I’ve heard great feedback from other people who loved it on fish! -Alexa
What do you recommend as a substitue for the avocado? My husband is highly allergic.
Hi Sarah, I’d recommend replacing it with an additional 1/2 – 3/4 cup of either sour cream or Greek yogurt. You could also try some slightly thinned out cashew butter if you’d prefer to use less dairy. If you like mayonnaise, I think 1/2 cup mayo could also work (I wouldn’t use Miracle Whip though). -Alexa
THIS SAUCE IS ABSOLUTELY AMAZING! Thank you for this recipe!
Hi Barbara, So happy to hear you enjoyed the cilantro lime sauce so much! Thanks so much for taking the time to leave feedback! -Alexa
Yes, it is now gone! Made it this afternoon for the Baja fish tacos, what a surprise!
This will now be a family favorite, as it changed the way we enjoy fish tacos.
Thanks, A Million!
Hi Sean, So happy to hear you enjoyed the cilantro lime crema on your Baja fish tacos! Thanks so much for taking the time to leave feedback! -Alexa
How long can it stay in the fridge? And be fresh
Hi Hannah, We’ve never had any leftovers past the next day, so I can’t say for sure. Because of the sour cream and avocado, I would assume 2 – 3 days. Hope that helps! -Alexa
COuld you kindly make recommendations to make this sauce spicy? Jalapenos perhaps?
Hi Azadah, I think jalapeno would be a great addition! I’d probably start with 1/2 jalapeno (seeds removed and set aside, ribs removed), blend it, taste it, and add the other half or the seeds based on preference. Hope that helps! -Alexa
Tried this for the first time today on homemade carnitas, insanely delicious😋
So happy to hear you enjoyed the cilantro lime sauce on your homemade carnitas! Thanks so much for taking the time to leave feedback. -Alexa