DIY Pumpkin Pie Spice – Better than Store-Bought!

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DIY Pumpkin Pie Spice is full of aromatic fall flavors! It’s a delicious homemade spice blend that brings your fall pumpkin recipes to a whole new level!

Cinnamon, ginger, cloves, nutmeg, and allspice on a plate.

I’m a firm believer that everything is better homemade. That is so true of this DIY Pumpkin Pie Spice mix. It’s full of delicious aromatic flavor and has brought all of my fall baking to the next level. It’s so worth making this spice blend from scratch. You’ve got to give it a try!

The ingredients for DIY Pumpkin Pie Spice on a plate.

I realized that store-bought blends are very heavy on ground cinnamon. While I love cinnamon, there are so many other flavors that are absolutely key in fall baking. Ginger, cloves, nutmeg, and allspice are all such important fall flavors. They smell and taste incredible – as soon as my kitchen is filled with their aroma, I know fall is here!

I decided to try making my own blend, and I couldn’t be any happier with the result! It’s phenomenal and has made all of my pumpkin recipes such a hit (which is saying something for this girl married to a non-pumpkin loving guy).

DIY Pumpkin Pie Spice on a plate.

Like any spice blend, this recipe is a total breeze to make. Add all of the ingredients to a small mason jar, close the lid, and shake to combine. One batch of this spice blend should be enough to get you through the season.

Yield: 1/3 cup

DIY Pumpkin Pie Spice

Cinnamon, ginger, cloves, nutmeg, and allspice on a plate.

DIY Pumpkin Pie Spice is full of aromatic fall flavors! It's a delicious homemade spice blend that brings your fall pumpkin recipes to a whole new level!

Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 3 Tablespoons ground cinnamon
  • 4 teaspoons ground ginger
  • 2 teaspoons ground cloves
  • 1 teaspoon ground nutmeg
  • ½ teaspoon ground allspice

Instructions

  1. Add ground cinnamon, ground ginger, ground cloves, ground nutmeg, and ground allspice to a small mason jar. Close the lid and shake to combine.

Nutrition Information:

Yield:

20

Serving Size:

1 teaspoon

Amount Per Serving: Calories: 6Total Fat: .1gCarbohydrates: 1.4gFiber: .8gProtein: .1g

Nutrition information isn’t always accurate.

DID YOU MAKE THIS RECIPE?

Tag @keytomylime on Instagram so we can share your delicious photos!

Let me know what you think of this recipe in the comments and on Instagram! @keytomylime #keytomylime

Be sure to pin this recipe for later!

Cinnamon, ginger, cloves, nutmeg, and allspice on a plate.

Wondering how long this spice blend will keep? In general, ground spices will keep for 2-3 years. It just depends on how fresh your spices were when you made this spice mix. Woman’s Day has a great article about the shelf life of spices.

Use this DIY Pumpkin Pie Spice for your next pumpkin dessert and taste the amazing difference!

Cinnamon, ginger, cloves, nutmeg, and allspice on a plate.

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