This 5-ingredient and 20-minute Margherita Flatbread is a family favorite that has tons of flavor with very little effort. You’ll love this easy Flatbread Pizza!
This post is sponsored by Klarbrunn.
Enjoying restaurant meals at home is one of my favorite things. If you love the flatbread pizza at Chili’s, Panera, or Subway, you’ll love this simple and easy Margherita flatbread recipe.
This recipe makes the perfect appetizer if you’re serving lots of people, or an amazing full meal if you’re just cooking for a couple of people.
I’ve partnered up with Klarbrunn to bring you this incredibly easy dinner recipe. I love enjoying an ice cold glass of sparkling water with pizza, so I definitely recommend serving this flatbread pizza with a cold can of Klarbrunn’s Natural Sparkling Water! You can find out where to buy Klarbrunn here.
How To Make Flatbread Pizza
Spread pizza sauce over the flatbread, then add the tomato slices. (See the recipe card below for the full printable instructions.)
Top it with torn pieces of fresh mozzarella, then sprinkle with a little bit of Italian seasoning, and some sea salt if you’d like.
After you bake it, add some torn fresh basil for a more gourmet flavor. See the recipe card below for the full written instructions, including ingredient amounts, cooking times, and helpful tips, etc.
Best Ways To Cook Flatbread Pizza
The easiest way to cook flatbread pizza is in the oven, but you can also cook it on the grill, in the air fryer, or in a covered skillet on low heat.
Best Flatbread Pizza Toppings
Red sauce, fresh mozzarella, sliced tomato, basil leaves, and Italian seasoning are the only toppings you need.
Some other popular additions are basil pesto, parsley pesto, caramelized onions, artichoke, bruschetta, prosciutto, pepperoni, parmesan cheese, cherry tomatoes, balsamic glaze, mozzarella pearls, minced garlic, and spinach and goat cheese.
Homemade Crust vs Store Bought Crust
Homemade flatbread pizza dough recipe is very easy to make because it doesn’t use yeast, so it doesn’t need any rising time.
I still prefer to use store bought crust for this recipe to make it even easier. I buy the rectangular flatbreads at Costco, but you can also use naan, pita, tortilla, or lavash bread to make a personal pizza.
Keep In Touch
I’d love to hear what you thought of this recipe in the comments or on Instagram! @KeyToMyLime #KeyToMyLime
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Be sure to check out our reader favorite pizza recipes:
- 2 large flatbreads
- 1/2 cup pizza sauce
- 3 medium tomatoes (thinly sliced)
- 1 cup fresh small mozzarella balls (each ball torn in half)
- Salt (to taste)
- Italian seasoning (to taste)
- Fresh basil (for topping)
- Preheat the oven to 450 F (232 C).
- Spread half of the pizza sauce on each flatbread, then top with tomato slices, followed by mozzarella pieces, then sprinkle salt and Italian seasoning on top.
- Bake for 10 - 12 minutes, or until the mozzarella is melted and the flatbread is starting to turn golden brown.
- Sprinkle with torn fresh basil before serving.
Amount Per Serving: Calories: 374Total Fat: 10.5gCarbohydrates: 54.3gFiber: 3.7gSugar: 5.6gProtein: 12.5g
Nutrition information isn’t always accurate.
Make your favorite restaurant-quality Margherita flatbread at home using only 5 ingredients!