This balsamic aioli is an easy aioli sauce recipe made with mayonnaise and balsamic vinegar. It’s so delicious on bruschetta and caprese sandwiches!
What is balsamic aioli?
It’s an easy sauce made with only three ingredients and in only a couple of minutes! All you need is mayonnaise, balsamic vinegar, and a sweetener of your choice (sugar, honey, and maple syrup all work). Combine the three ingredients in a bowl, and your sauce is ready. If you choose to use granulated sugar, the sauce will get better after about 10 minutes (once the sugar has dissolved).
Sauces, dips, and dressings are kind of my thing. Shane loves sauce (probably the most of all the food groups), so I’m always playing around with different sauces for our meals. This sauce was such a huge hit! We love it on chicken sandwiches, caprese paninis, and bruschetta turkey burgers.
This sauce goes perfectly on my Rotisserie Chicken Bruschetta Sandwich!
- ¼ cup mayonnaise
- 1 Tablespoon balsamic vinegar
- ½ teaspoon granulated sugar, maple syrup, or honey
- In a small bowl, combine mayonnaise, balsamic vinegar, and sweetener of choice. Stir to combine.
- Serve with any meal that has lots of tomatoes, preferably a burger or sandwich.
This is amazing with a couple of heads of roasted garlic, but it’s a lengthy and unnecessary step. If you happen to have some laying around, feel free to mash it and add it in!
Serving Size:1 Tablespoon
Amount Per Serving: Calories: 99Total Fat: 10.3gCarbohydrates: 1.3gFiber: 0gSugar: 1.2gProtein: 0.2g
Nutrition information isn’t always accurate. Nutrition for this recipe is calculated based off of using granulated sugar.
Please let me know what you think of this recipe in the comments and on Instagram! @keytomylime #keytomylime
Be sure to pin this recipe for later!
If you’d like to try adding roasted garlic to this recipe, The Kitchn has an article showing you how to roast garlic in the oven.