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Bisquick Peach Cobbler Recipe

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You’ll love this classic Bisquick Peach Cobbler! This easy old fashioned recipe is packed with flavor and ready in only an hour.

Bisquick Peach Cobbler

I’m so excited about this recipe. It had been way too long since I’d last made a peach cobbler, and now that I remember how easy and delicious they are, it will be on constant rotation in our house.

This fruit cobbler is so awesome. The peaches just melt in your mouth, and the caramelized sugar creates a deliciously crunchy yet soft edge. To top it all off, the center is so moist and just all around perfect.

If you love dump cakes (or super easy desserts like this Raspberry Crumble), you’ll love this incredibly easy peach cobbler.

It tastes amazing as is, but it’s even better served warm with either a dollop of whipped cream or a scoop of vanilla ice cream.

While you’re here, be sure to check out my all-time favorite Bisquick recipe. Sausage Balls are delicious, easy, and make the perfect crowd-pleasing appetizer.

Ingredients

Bisquick: I love using baking mix to make cobbler! It makes the recipe so quick and easy to put together. It already has leaveners in it, so all you have to do is add in the liquid and the flavors.

Milk: Milk is the liquid that we’re mixing with the pancake mix to make the base of this cobbler. I wouldn’t recommend swapping it for water because the milk creates a softer cobbler with a finer crumb (thanks to the higher fat content). It also has a richer flavor than water does.

Butter: Butter adds fat and a richer flavor to the cobbler. It also helps with browning and creating those perfectly caramelized edges.

Sugar: White sugar helps make the cobbler fluffy. Brown sugar helps keep the cobbler moist and adds a lovely hint of molasses.

Peaches: Canned sliced peaches that have been drained are ideal for this recipe. They’re already perfectly tender, which makes a truly “melt in your mouth” cobbler.

Flavors: A combination of ground cinnamon and pure vanilla extract adds some subtle flavors that really enhance the peach flavor. Many people make this recipe with nutmeg, but I prefer the flavor of cinnamon, so I opted to make it without nutmeg. Feel free to use whichever spice you prefer.

The labeled ingredients for Bisquick peach cobbler.

How To Make Bisquick Peach Cobbler With Canned Peaches

Start by mixing together the Bisquick, milk, and cinnamon. (See the recipe card below for the full printable recipe.)

Whisking together Bisquick cobbler batter.

Mix in the melted butter and pure vanilla extract, then transfer the batter to an ungreased baking dish. This can also be baked in a cast iron skillet or in a Dutch oven.

Mixing melted butter and vanilla into cobbler batter.

Mix the brown sugar and white sugar together, then add the peaches to the bowl and toss to coat them in the sugar mixture.

Coating canned sliced peaches in sugar and brown sugar.

Spoon the peach and sugar mixture evenly over the cobbler batter. Bake uncovered in a preheated oven until it’s golden brown and cooked through.

Bisquick peach cobbler before and after baking.

What To Do With Lots Of Fresh Peaches?

I prefer this recipe with canned peaches (both for taste and ease), but you can definitely make it with fresh or frozen peaches if you prefer!

If you use fresh peaches, I’d recommend blanching them to remove the skins. To do this, cut a shallow “x” in either the top or bottom of the peach (just through the skin), then blanch them in simmering water for 30 seconds before using a slotted spoon to transfer them to an ice bath. Once they’ve cooled, the skin should be very easy to remove. From there, you can remove the pits and cut them into slices.

To use frozen peaches, just be sure to let them fully thaw first, then continue with the instructions as they’re written.

A serving of Bisquick peach cobbler next to the baking dish.

Keep In Touch

I’d love to hear what you thought of this recipe in the comments or on Instagram! @KeyToMyLime #KeyToMyLime

Click here to pin this recipe for later!

A Pinterest pin image of Bisquick peach cobbler, with title text between the two pictures.

Bisquick Recipes

If you like this recipe, be sure to check out all of our Bisquick recipes! Some reader favorite dessert recipes are:

Yield: 6 servings

BEST Bisquick Peach Cobbler Recipe

The best Bisquick peach cobbler recipe.

You'll love this classic Bisquick Peach Cobbler! This easy old fashioned recipe is packed with flavor and ready in only an hour.

Prep Time 5 minutes
Cook Time 55 minutes
Total Time 1 hour

Ingredients

  • 1 cup Original Bisquick Mix
  • 1 cup whole milk
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup butter (melted)
  • 1 teaspoon pure vanilla extract
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1 (29 ounce) can sliced peaches (drained)

Instructions

  1. Preheat the oven to 375 F (190 C).
  2. In a medium mixing bowl, whisk the Bisquick, milk, and cinnamon together.
  3. Add in the melted butter and vanilla, stir to combine. Pour into an ungreased 8x8 square baking dish.
  4. To a medium mixing bowl, add the drained peaches, granulated sugar, and light brown sugar. Gently mix to evenly coat the peach slices in sugar.
  5. Spoon the peaches and sugar evenly across the batter. Bake uncovered in the preheated oven. Bake until golden brown and bubbly (about 50-55 minutes). 
  6. Serve with vanilla ice cream or whipped cream and enjoy!

Nutrition Information:

Serving Size:

1/6

Amount Per Serving: Calories: 401Total Fat: 19.8gCarbohydrates: 56.3gFiber: 2.3gSugar: 42.9gProtein: 3.6g

Nutrition information isn’t always accurate.

DID YOU MAKE THIS RECIPE?

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Try making this delicious Southern peach cobbler made with Bisquick!

The best Bisquick peach cobbler recipe.

17 thoughts on “Bisquick Peach Cobbler Recipe”

  1. My sister shared this recipe with me and it was AMAZING! I’m making some now as we I type this. Which gets me thinking of all of the possible variations! Have you ever tried this with another fruit?

    Reply
    • Hi Yvette, This recipe should work with heavy whipping cream. It will just have a noticeably more decadent taste. If you try it please let me know how it goes. Hope that helps! -Alexa

      Reply
  2. This is in the oven for my husband and son for before they go to work today! We received 3 inches of snow last night! A warm cobbler before work will be a welcome treat!

    Reply

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