You’ll love this classic Bisquick Peach Cobbler! This easy old fashioned recipe is packed with flavor and ready in only an hour.

Bisquick Peach Cobbler

I’m so excited about this recipe. It had been way too long since I’d last made a peach cobbler, and now that I remember how easy and delicious they are, it will be on constant rotation in our house.

This fruit cobbler is so awesome. The peaches just melt in your mouth, and the caramelized sugar creates a deliciously crunchy yet soft edge. To top it all off, the center is so moist and just all around perfect.

If you love dump cakes (or super easy desserts like this Raspberry Crumble), you’ll love this incredibly easy peach cobbler.

It tastes amazing as is, but it’s even better served warm with either a dollop of whipped cream or a scoop of vanilla ice cream.

While you’re here, be sure to check out my all-time favorite Bisquick recipe. Sausage Balls are delicious, easy, and make the perfect crowd-pleasing appetizer.

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Ingredients

Bisquick: I love using baking mix to make cobbler! It makes the recipe so quick and easy to put together. It already has leaveners in it, so all you have to do is add in the liquid and the flavors.

Milk: Milk is the liquid that we’re mixing with the pancake mix to make the base of this cobbler. I wouldn’t recommend swapping it for water because the milk creates a softer cobbler with a finer crumb (thanks to the higher fat content). It also has a richer flavor than water does.

Butter: Butter adds fat and a richer flavor to the cobbler. It also helps with browning and creating those perfectly caramelized edges.

Sugar: White sugar helps make the cobbler fluffy. Brown sugar helps keep the cobbler moist and adds a lovely hint of molasses.

Peaches: Canned sliced peaches that have been drained are ideal for this recipe. They’re already perfectly tender, which makes a truly “melt in your mouth” cobbler.

Flavors: A combination of ground cinnamon and pure vanilla extract adds some subtle flavors that really enhance the peach flavor. Many people make this recipe with nutmeg, but I prefer the flavor of cinnamon, so I opted to make it without nutmeg. Feel free to use whichever spice you prefer.

How To Make Bisquick Peach Cobbler With Canned Peaches

Start by mixing together the Bisquick, milk, and cinnamon. (See the recipe card below for the full printable recipe.)

Mix in the melted butter and pure vanilla extract, then transfer the batter to an ungreased baking dish. This can also be baked in a cast iron skillet or in a Dutch oven.

Mix the brown sugar and white sugar together, then add the peaches to the bowl and toss to coat them in the sugar mixture.

Spoon the peach and sugar mixture evenly over the cobbler batter. Bake uncovered in a preheated oven until it’s golden brown and cooked through.

What To Do With Lots Of Fresh Peaches?

I prefer this recipe with canned peaches (both for taste and ease), but you can definitely make it with fresh or frozen peaches if you prefer!

If you use fresh peaches, I’d recommend blanching them to remove the skins. To do this, cut a shallow “x” in either the top or bottom of the peach (just through the skin), then blanch them in simmering water for 30 seconds before using a slotted spoon to transfer them to an ice bath. Once they’ve cooled, the skin should be very easy to remove. From there, you can remove the pits and cut them into slices.

To use frozen peaches, just be sure to let them fully thaw first, then continue with the instructions as they’re written.

Keep In Touch

I’d love to hear what you thought of this recipe in the comments or on Instagram! @KeyToMyLime #KeyToMyLime

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Bisquick Recipes

If you like this recipe, be sure to check out all of our Bisquick recipes! Some reader favorite dessert recipes are:

• Bisquick Apple Cobbler
• Bisquick Blueberry Cobbler
• Bisquick Coffee Cake with Streusel Topping
• Bisquick Strawberry Shortcake
• Bisquick Banana Bread

Try making this delicious Southern peach cobbler made with Bisquick!