These chicken bacon ranch sandwich sliders are SO tasty! They come together so quickly and are perfect for a crowd. Everyone is sure to love them!
It’s fall, in other words, it’s football season! These chicken bacon ranch sandwich sliders are the PERFECT game day food. They’re easy, seriously delicious, perfect for eating with your hands, and everyone who tries them loves them.
How to make chicken bacon ranch sliders:
They’re so easy to put together! You can use either dinner rolls or Hawaiian rolls. Cut the tops away from the bottoms (leaving the tops attached to each other and the bottoms attached to each other).
Next, you’ll spread ranch dressing across the bottom half and layer it with sliced deli chicken breast. Then add shredded cheddar cheese and cooked bacon.
It helps to cut the bacon into smaller pieces. That way the sliders will pull apart freely.
Add the top halves of the buns.
In a small saucepan, melt the butter and add the seasonings to make the sauce. Brush the butter sauce over the top of the buns.
Cover with tented aluminum foil and bake for 10 minutes. These sliders are best when they’re served warm.
Looking for more game day food? Try my Turkey Philly Cheese Steak Cheesy Bread! It’s another reader favorite that is absolutely perfect for game day.
- 6 Hawaiian rolls or dinner roll buns (cut in half, with the tops still attached to each other and the bottoms still attached to each other)
- 2 heaping Tablespoons ranch dressing
- 1 cup shredded cheddar (or 6 slices of cheddar or American cheese)
- 6 slices deli chicken breast
- 3 slices cooked bacon (each cut into 4 pieces)
- 1 Tablespoon unsalted butter
- ⅛ teaspoon garlic powder
- ⅛ teaspoon fine sea salt (or to taste)
- ⅛ teaspoon dried parsley
- Preheat oven to 350 F.
- Assemble the sliders in this order: the bottom half of the slider buns, ranch dressing, shredded cheddar cheese, sliced deli chicken breast, bacon (two pieces or a total of ½ slice per slider), the top half of the slider buns.
- In a small saucepan over medium heat, melt the butter. Add in the garlic powder, salt, and dried parsley, and stir. Brush over the top of the buns.
- Cover with aluminum foil, bake for 10 minutes, and serve warm.
This recipe can easily be doubled if you’re using a standard sheet pan, or turned into a 9 slider recipe (just multiply everything by 1.5) if you’re using a 9 x 9 square pan.
Serving Size:1 slider
Amount Per Serving: Calories: 235 Total Fat: 13.6g Carbohydrates: 18.1g Fiber: .8g Sugar: 6.4g Protein: 10.1g
Let me know what you think of this recipe in the comments and on Instagram! @keytomylime #keytomylime
Be sure to pin this recipe for later!
Have you ever wondered how sliders got their name? The Kitchen Project has an article that tells you how the name came about.