This mouthwatering baked pork steaks in the oven recipe features a homemade seasoning blend and the best easy marinade that will elevate your pork steak to new heights. The combination of savory spices and a tangy marinade creates a tender and flavorful dish that your family will love.
Pork Steaks
These pork steaks were a dream come true – tender, juicy, and bursting with flavor. This recipe always gets devoured as soon as I make it!
First, they’re rubbed in a homemade blend of garlic and onion powder, thyme, and rosemary. This gave the pork a savory flavor that pairs beautifully with the meat.
Then they were marinated in a mix of Worcestershire sauce, soy sauce, apple cider vinegar, and fresh garlic. The longer they marinade, the better. I always marinate them for at least an hour, but 6 hours is even better. The apple cider vinegar tenderized the pork while it soaked up all the wonderful flavors.
Whether you’re cooking for a special occasion or just need a break from your usual dinner routine, these pork steaks are a fantastic choice. They’re simple to prepare, and they cook up tender and juicy every time. I can’t wait for you to try them!
Ingredients
Pork Steaks: 1/2” thick pork steaks absorb the marinade beautifully, resulting in a tender, juicy steak that is packed with flavor. Plus, without the bone, they cook more evenly and are easier to eat. It’s a win-win!
Paprika, Garlic Powder, Onion Powder, Dried Thyme, Dried Rosemary, Salt & Pepper: These are the ingredients to make the best homemade seasoning blend that’s savory and packed with flavor. These spices infuse the pork steak with an irresistible flavor that keeps you coming back for more.
Soy Sauce, Worcestershire Sauce, Apple Cider Vinegar, Brown Sugar, Garlic, Dijon Mustard: These are the ingredients for our marinade. It’s this blend that tenderizes the meat and adds a depth of flavor that will make you want seconds.
Olive Oil: I use olive oil to sear the pork steaks before baking them. It adds a lovely richness to the meat and helps to create a beautiful golden crust.
Alternative Ingredients
If you don’t have these exact ingredients on hand, don’t worry! You can substitute the dried herbs with fresh ones (just keep in mind that dried herbs are 3 times more potent than fresh herbs). You can also use white vinegar with a splash of apple juice in place of apple cider vinegar, or honey instead of brown sugar. Feel free to experiment with what you have available.
How To Cook Pork Steaks In The Oven
Prepare the Seasoning: Begin by combining the paprika, garlic powder, onion powder, dried thyme, dried rosemary, salt, and black pepper in a small bowl to create your homemade seasoning blend. (See the recipe card below for the full printable instructions.)
Prepare the Marinade: In a separate bowl, whisk together the soy sauce, Worcestershire sauce, apple cider vinegar, brown sugar, minced garlic, and Dijon mustard to create the marinade.
Season the Pork: Rub the pork steaks with the homemade seasoning blend, ensuring that both sides are well coated.
Marinate the Pork: Place the seasoned pork steaks in a large resealable plastic bag or a shallow dish. Pour the marinade over the steaks, ensuring they are fully submerged. Let the pork marinate in the refrigerator.
Preheat the Oven and Sear the Pork: Preheat your oven. Remove the pork steaks from the marinade, allowing any excess to drip off. Heat the olive oil in a large oven-safe skillet over medium-high heat. Sear the pork steaks on each side until they develop a nice brown crust.
Bake the Pork: Transfer the skillet with the seared pork steaks to the preheated oven and bake until they have an internal temperature of 145F on an instant read meat thermometer at the thickest point.
Rest and Serve: Remove the skillet from the oven and let the pork steaks rest for a few minutes before serving. See the recipe card below for the full written instructions, including ingredient amounts, and helpful tips, etc.
Pro Tips
- For a spicier kick, add some cayenne pepper to the homemade seasoning blend.
- Try to marinate the pork steaks for a longer period if you can – it really enhances the flavor.
- Always let your meat rest for a few minutes after cooking. This allows the juices to redistribute, resulting in a more tender and juicy steak.
How Do You Cook Pork Steaks So They Are Not Tough?
The key to tender pork steaks is marinating them beforehand and cooking them at a moderate heat. This allows the meat to cook evenly without drying out.
How Long Do You Cook Pork Steaks For?
Cooking times will vary depending on the size and thickness of your steaks, and how well done you like them. Always check the internal temperature with a meat thermometer to ensure it’s cooked safely.
Is Pork Steak Good For Pulled Pork?
While it’s not the traditional cut used for pulled pork, you can certainly use pork steak. The key is to cook it low and slow so that it becomes tender enough to pull apart.
What Are Pork Steaks Good For?
Pork steaks are incredibly versatile. They can be grilled, fried, baked, or even slow cooked in a crock pot. They’re excellent in tacos, smothered with country gravy, or served with a side dish of seasoned rice or roasted baby potatoes.
Do You Cook Pork Steaks Fast Or Slow?
While you can cook pork steaks quickly on a high heat, I find that cooking them slowly at a moderate temperature results in a more tender and flavorful steak.
What Do You Eat With Pork Steak?
The beauty of this pork recipe is that it pairs well with a variety of side dishes. You can go for classic sides like mashed potatoes, slow cooker green beans, or coleslaw. If you’re in the mood for something a little more adventurous, try it with a tangy vinegar coleslaw or pickled onions. And of course, a side of seasoned rice is a staple for a reason – it’s the perfect complement to the rich flavors of the pork.
Should You Rinse Pork Steaks?
You might be tempted to rinse your pork steaks, but it’s actually best not to. Rinsing can spread bacteria around your kitchen and it doesn’t improve the flavor or texture of the meat. Instead, just pat your steaks dry with a paper towel before seasoning.
How Do You Keep Pork Steak Tender?
Marinating your pork steak can help to tenderize it and keep it juicy. Also, avoid overcooking it as this can make it tough and dry.
Is It Best To Fry Or Grill Pork Steaks?
Whether you choose to fry or grill your pork steaks really depends on your preference and what you have available. Both methods can yield delicious results. Pan frying in a cast iron skillet gives you a nice, crispy crust, while grilling provides that smoky flavor we all love.
How To Grill Pork Steaks
If you don’t want to use the oven, you can also grill them. Simply preheat your grill to medium-high heat and cook the steaks for 5-7 minutes per side, or until the internal temperature reaches 145°F.
How Do You Season Pork Before Cooking?
Before cooking, rub the pork with a mixture of spices to enhance its flavor. In this recipe, we use a homemade blend of paprika, garlic powder, onion powder, dried thyme, dried rosemary, salt, and pepper. After that, let it rest in a marinade so that it absorbs the maximum amount of flavor.
Is Pork Steak The Same As Pork Shoulder?
Pork steak is often cut from the shoulder but it’s not the same. Pork shoulder is a larger cut that is often used for roasting or slow cooking, while pork steak is a smaller cut that is suitable for grilling or frying.
How Do I Store Leftovers?
Leftover pork steak can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven until warmed through. This will help maintain their tenderness and flavor. Enjoy your leftovers as is, or slice them up for sandwiches or salads.
Keep In Touch
I’d love to hear what you thought of this recipe in the comments or on Instagram! @KeyToMyLime #KeyToMyLime
Pork Recipes
If you like this recipe, be sure to check out all of our other pork recipes. Some reader favorites are:
- Broiled Pork Chops
- Ham Gravy
- Baked Country Style Ribs
- Slow Cooker Country Style Ribs
- Sausage Balls
- Ham and Cheese Sliders
BEST Pork Steak Recipe (How to Cook Pork Steaks in the Oven)
This baked pork steaks in the oven recipe features a homemade seasoning blend and the best easy marinade that will elevate your pork steak.
Ingredients
Homemade Seasoning Blend:
- 1 Tablespoon paprika
- 1 Tablespoon garlic powder
- 1 Tablespoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon fine sea salt
- 1/2 teaspoon ground black pepper
Marinade:
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1/4 cup apple cider vinegar
- 2 Tablespoons brown sugar
- 2 cloves garlic, minced
- 1 teaspoon Dijon mustard
Pork:
- 4 boneless pork steaks (about 1/2-inch thick)
- 2 Tablespoons olive oil
Instructions
- In a small bowl, combine the paprika, garlic powder, onion powder, dried thyme, dried rosemary, salt, and black pepper to create the homemade seasoning blend. Set aside.
- In a separate bowl, whisk together the soy sauce, Worcestershire sauce, apple cider vinegar, brown sugar, minced garlic, and Dijon mustard to create the marinade.
- Rub the pork steaks evenly with the homemade seasoning blend, ensuring that both sides are well coated.
- Place the seasoned pork steaks in a large resealable plastic bag or a shallow dish. Pour the marinade over the steaks, making sure they are fully submerged. Seal the bag or cover the dish and refrigerate for at least 30 minutes, though I’d recommend at least 2 hours if you can. I prefer these after they’ve been marinating for 6 hours or overnight for best results.
- Preheat your oven to 375°F. Remove the pork steaks from the marinade, allowing any excess to drip off. Discard the remaining marinade.
- Heat the olive oil in a large oven-safe skillet over medium-high heat. Sear the pork steaks for 2-3 minutes per side, or until they develop a nice brown crust.
- Transfer the skillet with the seared pork steaks to the preheated oven and bake for 15-20 minutes, or until the internal temperature reaches 145°F. Check the internal temperature with an instant read meat thermometer after 15 minutes (mine normally take 20 minutes, but it can overcook quickly, so it’s best to check with a meat thermometer a little early.
- Remove the skillet from the oven and let the pork steaks rest for 5 minutes before serving.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, place the pork steaks in a 350°F oven for 10-15 minutes, or until warmed through.
For a spicier kick, add 1/2 teaspoon of cayenne pepper to the homemade seasoning blend.
You can also grill the pork steaks instead of baking them. Simply preheat your grill to medium-high heat and cook the steaks for 5-7 minutes per side, or until the internal temperature reaches 145°F.
Nutrition Information:
Serving Size:
1/4Amount Per Serving: Calories: 406Total Fat: 30.2gCarbohydrates: 16.1gFiber: 1.5gSugar: 8.9gProtein: 21.3g
Nutrition information isn’t always accurate.
A simple and delicious pork steak recipe that is sure to impress your family and friends. This is the best recipe to learn how to cook pork steaks.
