This Toll House cookie bars recipe shows you how to make the famous Toll House cookies into bars. They’re thick, chewy, buttery, full of chocolate chips, and completely delicious.
Toll House Cookie Bars
Are you looking for a delicious and easy-to-make treat that the whole family will love? Look no further because I have the perfect recipe for you: Nestle Toll House Cookie Bars.
These scrumptious chocolate chip bars are a fantastic twist on the classic chocolate chip cookie recipe, and they’re perfect for anyone who wants to put together a quick and satisfying dessert.
I absolutely love baking these chocolate chip cookie bars because they’re incredibly thick, chewy, buttery, and packed with chocolate chips and nuts – truly a dream come true! These pan cookie bars have a flaky, buttery texture on top, which makes them even more delicious.
These are definitely the most decadent and scrumptious cookie bars I’ve ever tasted. Plus, they’re so easy to bake then cut into squares, making them perfect for sharing at gatherings or enjoying a little treat at home.
The Nestle Toll House Cookie recipe has a reputation for being delicious and reliable, and these cookie bars are no exception. I also love that this recipe calls for simple ingredients that you likely already have in your pantry, making it convenient and budget-friendly. Trust me, once you try these, you’ll never want to go back to regular cookies again!
While you’re here, be sure to check out our popular Cake Mix Cookie Bars and S’mores Bars recipes!
Ingredients
Flour: All-purpose flour is the best choice for these cookie bars. It provides the perfect structure and texture to make them soft and chewy.
Baking Soda: This helps the cookie bars rise, creating that irresistible fluffy texture.
Fine Sea Salt: A little salt brings out the sweetness and enhances the overall flavor of the cookie bars.
Butter: It’s essential to use room temperature butter for this recipe. It creates a smooth, creamy base and adds richness to the cookie bars.
Granulated Sugar: White sugar provides the sweetness needed to make these treats irresistible.
Light Brown Sugar: Adding light brown sugar gives the cookie bars a deeper flavor and an extra touch of chewiness.
Vanilla Extract: A dash of pure vanilla extract enhances the overall flavor and aroma of the cookie bars.
Eggs: Eggs bind the wet and dry ingredients together, and they also give the cookie bars a soft and tender texture.
Nestle Toll House Semi-Sweet Chocolate Baking Chips: These chocolate chips are the star of the show! They’re the perfect size and have a rich, semi-sweet taste that blends perfectly with the cookie dough.
Chopped Nuts: Optional, but adding chopped nuts (like walnuts) gives the cookie bars an extra crunch and delicious nutty flavor.
Optional Ingredients
- Peanut Butter: Swirl some peanut butter into the cookie dough for a delightful combination of flavors.
- Coconut: Add some shredded coconut to the dough for a tropical twist.
- White Chocolate Chips: Swap out the semi-sweet chocolate chips for white chocolate chips for a different kind of sweetness.
- M&Ms: Mix in some colorful M&Ms in place of chocolate chips for a fun and festive look.
How To Make Toll House Cookie Bars
Prepare the baking sheet: Start by lining a baking sheet with parchment paper, leaving some extra to hang over the sides for easy removal. (See the recipe card below for the full printable instructions.)
Mix dry ingredients: In a small mixing bowl, whisk together the flour, baking soda, and salt.
Combine wet ingredients: In a large mixing bowl, combine the butter, granulated sugar, brown sugar, and vanilla. Use an electric handheld mixer to beat everything together until completely blended. Add eggs one at a time, beating well after each addition.
Combine wet and dry ingredients: Gradually beat the flour mixture into the wet ingredients until just combined. Use a rubber spatula to scrape down the sides and bottom of the bowl. Fold in the chocolate chips and chopped nuts.
Spread the dough: Transfer the cookie batter into the prepared baking pan and spread it out evenly.
Bake the cookie bars: Bake the cookie dough uncovered in a preheated oven until golden brown. Remove the chocolate chip cookie bars from the oven and let cool on a wire rack before cutting into bars. See the recipe card below for the full written instructions, including ingredient amounts, and helpful tips, etc.
Pro Tips
- To help spread the sticky dough in the pan, wet your fingers or spray the back of a spoon with cooking oil.
- For an extra touch of sweetness, try adding mini chocolate chips or M&Ms to the dough.
- If you want to make a half recipe, use an 8×8 or 9×9-inch baking pan instead of a 9×13-inch pan.
- Don’t overmix the dough, as this can result in tough cookie bars. Mix just until the ingredients are combined.
- Make sure the butter is at room temperature before mixing it with the sugars. This ensures a smooth and creamy texture.
Alternative Cooking Methods
Skillet Cookie: Instead of baking the cookie bars in a pan, try making a giant skillet cookie. Preheat your oven to 350F and press the dough into a greased cast-iron skillet. Bake for 20-25 minutes or until golden brown.
Individual Cookie Cups: For a fun and unique presentation, press the cookie dough into greased muffin tins and bake at 325F for 20-24 minutes or until golden brown.
What Is A Toll House Bar?
A Toll House Bar is a delicious dessert that’s a cross between a chocolate chip cookie and a blondie. It has the soft, chewy texture of a cookie but is baked in a pan like a blondie, which makes it easier to serve and enjoy. These bars are packed with semi-sweet chocolate chips and optional nuts, making them absolutely irresistible for both kids and adults alike.
Why Are Toll House Cookies So Good?
Toll House cookies are so good because they have a perfect balance of sweetness, chewiness, and chocolatey goodness. The combination of granulated sugar and brown sugar gives the cookies a deep, rich flavor, while the semi-sweet chocolate chips add a decadent touch.
What’s The Difference Between A Blondie And A Cookie Bar?
The main difference between a blondie and a cookie bar lies in the type of dough used for each dessert. Blondies are made with a vanilla-based dough, which gives them a buttery, sweet flavor. On the other hand, cookie bars are made with a chocolate chip cookie dough, resulting in a dessert that tastes like a classic chocolate chip cookie but has the convenience of being baked in a pan and cut into squares for serving.
How Long To Bake Cookie Bars
13×9 Pan Instructions: Bake the cookie bars in a preheated 375F oven for 20-25 minutes, or until golden brown.
8×8 Pan Instructions: For a half recipe in an 8×8-inch pan, bake at 375F for 18-22 minutes, or until golden brown.
9×9 Pan Instructions: For a half recipe in a 9×9-inch pan, bake at 375F for 16-20 minutes, or until golden brown.
Can I Use Salted Butter Instead Of Unsalted Butter?
Yes, you can use salted butter, but you may want to reduce the amount of added salt in the recipe to prevent the cookie bars from tasting too salty.
How Can I Tell If The Cookie Bars Are Done Baking?
The cookie bars are done baking when they are golden brown around the edges and slightly soft in the center. They will continue to firm up as they cool.
Storing Leftovers
Store leftover cookie bars in an airtight container at room temperature for up to 3 days. To keep them soft and chewy, place a slice of bread in the container with the cookie bars.
Freezing Instructions
These cookie bars freeze well! Wrap them individually in plastic wrap and place them in a freezer-safe container or ziplock bag. They can be stored in the freezer for up to 3 months. To enjoy, simply thaw at room temperature.
Keep In Touch
I’d love to hear what you thought of this recipe in the comments or on Instagram! @KeyToMyLime #KeyToMyLime
Dessert Bars
If you like this recipe, be sure to check out all of our dessert recipes! Some reader favorites are:
- Cake Mix Cookie Bars
- S’mores Bars
- Philadelphia Cheesecake Bars
- Pecan Pie Brownies
- Raspberry Crumble Bars
- Pumpkin Pie Bars
- Lemon Blueberry Bars
Toll House Cookie Bars (Chocolate Chip Cookie Bars)
This Toll House cookie bars recipe shows you how to make the famous Toll House cookies into bars. Thick, chewy, and full of chocolate chips.
Ingredients
- 2 1/2 cups all-purpose flour (280 grams)
- 1 teaspoon baking soda
- 1 teaspoon fine sea salt
- 1 cup butter, room temperature (2 sticks)
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 1 teaspoon pure vanilla extract
- 2 large eggs
- 1 (12-ounce) package Nestle Toll House Semi-Sweet Chocolate Baking Chips
- 1 cup chopped nuts (optional; e.g. walnuts)
Instructions
- Preheat the oven to 375F. Grease the sides of a 9x13-inch baking pan, then line it with parchment paper, leaving some extra to hang over the sides to create a sling for easy removal.
- In a small mixing bowl, whisk together the flour, baking soda, and salt.
- In a large mixing bowl, combine the butter, granulated sugar, brown sugar, and vanilla. Using an electric handheld mixer, beat on low until completely blended. Add one egg at a time, completely incorporating each egg before adding the next.
- Gradually beat the flour mixture into the wet ingredients until just combined. Use a rubber spatula to scrape down the sides and bottom of the bowl. Fold in the chocolate chips and chopped nuts.
- Transfer the cookie batter into the prepared baking pan and spread it out evenly*. Bake in the preheated oven for 20-25 minutes, or until golden brown. Remove the pan from the oven and allow it to cool on a wire rack before cutting into bars.
Notes
*To help spread the sticky dough out in the pan, you can spray the back of a spoon with cooking oil.
Nutrition Information:
Serving Size:
1/48Amount Per Serving: Calories: 137Total Fat: 7.8gCarbohydrates: 16.4gFiber: 0.8gSugar: 10.4gProtein: 1.6g
Nutrition information isn’t always accurate.
I hope you enjoy making and devouring these delicious Toll House Cookie Bars as much as I do. They’re the perfect treat to share with family and friends, and they’re sure to become a favorite in your household.
