7-ingredient Creamed Corn Cornbread is a staple Southern side dish. Jiffy Cornbread with Creamed Corn is full of flavor, so easy to make, and will become an instant family favorite.
Creamed Corn Cornbread
This recipe takes our classic How to Make Jiffy Cornbread Better recipe to the next level. If you’re looking for an easy recipe that will impress at a family gathering or a church potluck, this is a great option!
Adding the cream style sweet corn makes it so much more moist. That creamy flavor really just melts in your mouth, but it still has that incredible golden brown crust on top.
I obviously added some butter to the top. Enjoying that bit of melting butter while you’re eating it will easily make this some of the best moist cornbread you’ve ever had. It really is a lovely treat that you won’t want to stop eating.
What Is The Difference Between Cornbread And Southern Cornbread?
Northern cornbread is made with fewer eggs, which gives it a more crumbly texture. It also isn’t noticeably sweet.
Southern cornbread is sweet and more cakelike in texture. This is a sweet cornbread with creamed corn and sour cream recipe, so it’s much more reminiscent of Southern cornbread recipes.
What Can You Add To Cornbread Mix?
Cornbread mix is one of those pantry ingredients that’s surprisingly versatile. There are tons of different flavors you can add in to make the cornbread pair perfectly with your dinner.
Some of my favorite mix-in combinations are: Jalapeno and Cheddar, Ground Sausage and Cheese, and Bacon and Green Onion.
For this recipe, you only need 7 ingredients. You’ll need eggs, vegetable oil, milk, honey (or creamed honey), canned cream style sweet corn, sour cream, and Jiffy Corn Muffin Mix.
How To Make Jiffy Cornbread With Creamed Corn
Start by whisking together the eggs and oil, then whisk in the milk and honey. Next, you’ll add in the canned cream style sweet corn and sour cream. (See the recipe card below for the full printable instructions.)
Mix the wet ingredients together, then gently mix in the Jiffy cornbread mix (make sure not to overmix it).
Pour the batter into a greased baking dish, then bake until it’s set. See the recipe card below for the full printable instructions, including ingredient amounts, cooking times, and helpful tips, etc.
What Can I Use In Place Of Milk For Jiffy Cornbread?
If you don’t have any milk on hand, you can substitute mayo for milk in cornbread. It’s an easy 1:1 swap that works super well!
What To Serve Cornbread With
My favorite thing to serve cornbread with is soups and stews. Some of my favorites that pair so well with this moist cornbread are Mulligan Beef Stew, chilis (like our Chili con Carne or our Cream Cheese Chicken Chili), Taco Soup, this super easy Instant Pot Tomato Soup, or this healthy and hearty Chicken Potato Soup.
Keep In Touch
I’d love to hear what you thought of this recipe in the comments or on Instagram! @KeyToMyLime #KeyToMyLime
Click here to pin this recipe for later!
Jiffy Cornbread Recipes
Be sure to check out the rest of our Jiffy cornbread hacks! Some of favorite recipes that use Jiffy mix are:
- How To Make Jiffy Cornbread Better
- Jiffy Mexican Cornbread (Jalapeno Cheddar Cornbread)
- Jiffy Cornbread Dressing
- Jiffy Corn Casserole (Corn Pudding)
- Mexican Cornbread Casserole
If you like this recipe, be sure to check out our entire side dish recipe section! Whether you’re making sides for a Thanksgiving feast, playing Christmas music while you prep Christmas dinner, or just looking for an easy weeknight side dish, we’ve got lots of options. Some reader favorites are:
- Green Bean Casserole
- Scalloped Potatoes with Ground Beef
- Roasted Baby Potatoes
- Southern Green Beans
- Slow Cooker Green Beans with Bacon
- 2 large eggs
- 1/3 cup vegetable oil
- 1/3 cup milk
- 2 Tablespoons honey
- 1 (14.75 ounce) can cream style corn
- 1/2 cup sour cream
- 2 (8.5 ounce) boxes Jiffy Corn Muffin Mix
- Preheat the oven to 400 F (204 C), and lightly grease an 8 x 8 baking dish with cooking spray.
- In a large mixing bowl, whisk the eggs and oil together, then whisk in the milk and honey (make sure to give the honey a good mixing to combine well). Add in the cream style corn and sour cream, and mix to combine. Stir the Jiffy Corn Muffin Mix into the liquid until just combined (don't over mix it).
- Pour the batter into the greased baking dish and bake for 40 - 45 minutes. Check the cornbread after 40 minutes. To test if it’s ready, insert a toothpick into the center. If the toothpick comes out clean, it's done. If it comes out a bit wet, put in for a few more minutes.
Amount Per Serving: Calories: 216Total Fat: 10.2gCarbohydrates: 29.2gFiber: 1.1gSugar: 9.4gProtein: 3.1g
Nutrition information isn’t always accurate.
If you’re looking for an easy comfort food side dish that tastes so good you’d swear it was made from scratch, this Jiffy Cornbread with Creamed Corn is the perfect semi-homemade recipe for you!