Jiffy Corn Casserole Recipe


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This is the ultimate Jiffy corn casserole! It’s quick, easy, and it’s made with only 6 ingredients, but it still has all the delicious creamy flavor you’d expect from an old-fashioned creamed corn casserole.

Old-Fashioned Creamed Corn Casserole

If you’re craving that quintessential cornbread flavor, but are searching for something to switch it up, this Jiffy corn casserole is melt in your mouth good.

(If you’re looking for a classic cornbread recipe, be sure to check out our reader favorite How To Make Jiffy Cornbread Better recipe.)

OK, maybe this isn’t technically new, since it’s an old-fashioned recipe, but if it’s new to you, you have to try it. Trust me. It’s so easy (like literally the easiest casserole ever), and it’s so incredibly delicious.

I know this is meant to be a side dish, but I mean, I could just eat it as a meal if no one was looking.

A large wooden spoon scooping corn casserole out of the baking dish.

Feel free to double this recipe and bake it in a 9 x 13 casserole dish. In fact, you might want to go ahead and do that, because this recipe will quickly become a family favorite that has everyone asking for seconds.

A side image of a serving of Jiffy corn casserole on a white plate.


This super simple recipe has all the homemade flavor, but it only needs 6 ingredients. You’ll need Jiffy Corn Muffin Mix, an egg, canned cream style corn, canned whole kernel corn, melted butter, and sour cream.

Jiffy corn casserole ingredients labeled in individual containers.

How To Make Corn Casserole With Jiffy Corn Muffin Mix

Honestly, this is probably one of the easiest recipes you’ll ever make. It’s basically a dump, stir, and bake recipe.

Start by whisking the egg in a large mixing bowl, then add in the cream style corn, whole kernel corn, sour cream, and melted butter. (See the recipe card below for the full printable instructions.)

Gently mix in the Jiffy Corn Muffin Mix (you don’t want to overmix it), then pour the batter into a greased baking dish.

Corn casserole batter in a large mixing bowl.

Bake the corn casserole until the edges are golden brown and the center is no longer jiggly. See the recipe card below for the full written instructions, including ingredient amounts, cooking times, and helpful tips, etc.

Jiffy corn casserole before and after baking.

Make Ahead Instructions

This is a wonderful make ahead recipe for the holidays!

All you have to do is prepare the casserole as instructed and pour it into the greased casserole dish. Tightly cover the baking dish with plastic wrap and store it in the refrigerator for up to 24 hours.

When you’re ready to cook it, let it rest at room temperature for 30 minutes before following the baking instructions in the recipe card below.

A close up image of corn casserole in a baking dish.

Optional Add-Ins

The most popular addition is to add a layer of freshly shredded cheddar cheese on top.

There are two other ways you can play with the flavors of this side dish – meat and vegetables.

Meat: Some cooked bacon, browned sausage crumbles, cooked ground beef, or sliced deli ham would all be wonderful in this recipe.

Vegetables: Diced sautéed jalapeños, diced sautéed onion, and canned green chilies would all be delicious additions to this casserole.

A scoop of Jiffy corn casserole on a plate.

What To Serve It With

This recipe can go one of two directions. It can be the perfect side dish for Thanksgiving or for Christmas, but it can also be a wonderful side for a family dinner throughout the year.

If you’re serving it for the holidays, it would be amazing with a roast turkey or our super popular Copycat Honey Baked Ham Recipe. Try serving it alongside some mashed potatoes, gravy, cranberry sauce, and a green bean casserole.

If you’re serving this for a family dinner during the year, try pairing it with one of your favorite chicken recipes, some classic Chili Con Carne, or Cream Cheese Chicken Chili. It’s also really delicious with Mexican-inspired and Mexican recipes.

Some of my favorite recipes to pair it with are:

Keep In Touch

I’d love to hear what you thought of this recipe in the comments or on Instagram! @KeyToMyLime #KeyToMyLime

Click here to pin this recipe for later!

A Pinterest pin image of corn casserole with title text at the top.

Jiffy Cornbread Recipes

Be sure to check out the rest of our Jiffy cornbread hacks! Some of my favorite recipes that use Jiffy mix are:

Side Dishes

If you like this recipe, be sure to check out our entire side dish recipe section! Some reader favorites are:

Yield: 6 servings

BEST Jiffy Corn Casserole Recipe

The best Jiffy corn casserole recipe.

The ultimate Jiffy corn casserole! Only 6 ingredients, and all the creamy flavor you’d expect from an old-fashioned creamed corn casserole.

Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes


  • 1 egg
  • 1 (14.75 ounce) can cream style corn
  • 1 (15.25 ounce) can whole kernel corn
  • 1/2 cup sour cream
  • 1/4 cup butter (melted)
  • 1 (8.5 ounce) box Jiffy Corn Muffin Mix


  1. Preheat the oven to 350 F (176 C). Lightly grease an 8 x 8 baking dish. 
  2. In a large mixing bowl, whisk the egg. Add in the cream style corn, whole kernel corn, sour cream, and melted butter. Mix to combine. Stir in the Jiffy Corn Muffin Mix, but don’t overmix it. Pour the batter into the greased baking dish. 
  3. Bake the casserole for about 45 minutes (or until the edges are golden brown and the center is no longer jiggly).

Nutrition Information:

Serving Size:


Amount Per Serving: Calories: 382Total Fat: 18.1gCarbohydrates: 52.8gFiber: 3.3gSugar: 13.9gProtein: 6.5g

Nutrition information isn’t always accurate.


Tag @KeyToMyLime on Instagram so we can see your delicious meal!

If you’re looking for the world’s easiest holiday side dish, this Jiffy corn casserole is the recipe for you!

The best Jiffy corn casserole recipe.

2 thoughts on “Jiffy Corn Casserole Recipe”

  1. My Mom used to make this all the time, especially for funeral dinners at our church, it goes excellent with baked ham. And Mom never put a EGG in it it calls for in the above recipe & it always came out fine.

    • Hi Nikki, So happy to hear it works for you without an egg, too! Thanks so much for taking the time to leave feedback. -Alexa


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