This quick and easy recipe shows you how to make the best ever Stove Top Stuffing in the oven. This doctored up version of store bought stuffing makes it taste homemade and completely delicious!
Stove Top Stuffing Recipe
I absolutely love how this Stove Top Stuffing recipe brings together the convenience of a boxed mix and the delicious, comforting flavors of a from-scratch dish.
It’s been a hit at every family gathering I’ve brought it to. My sweet neighbor even said she’s going to start using this recipe instead of the one she’s used for years, which is definitely one of the best compliments I’ve received! Trust me, once you try this recipe, you’ll understand why it’s a favorite.
This twist on the classic Stove Top Stuffing recipe is a favorite in my house, perfect for pairing with chicken or turkey, or even stuffing into a pork chop for a deliciously satisfying meal.
Baked Stove Top Stuffing is also an amazing side dish for your Thanksgiving turkey. I love serving it with our turkey tenderloins or this boneless turkey breast roast. Don’t forget the cranberry sauce! I always serve it with cranberry relish or this canned cranberry sauce recipe. It even tastes amazing with boneless prime rib roast or this Christmas chicken for Christmas dinner.
Ingredients
Stove Top Stuffing Mix: This is our star ingredient. It’s a great shortcut for making homemade stuffing and provides the perfect base.
Water or Chicken Broth: Either one of these liquids will moisten the stuffing mix and help it blend with the other ingredients. Chicken broth has more flavor, but it still tastes great with water.
Unsalted Butter: Butter adds depth of flavor and a touch of richness to our stuffing. It also serves as the base for sautéing our veggies.
Yellow Onion: An essential ingredient for flavor, yellow onion adds a hint of sweetness and a texture variation.
Garlic: Garlic elevates the flavor of the stuffing, giving it a delicious savory flavor.
Celery: Celery adds a nice crunch and a refreshing flavor to the stuffing.
Dried Cranberries: These add a sweet-tart element that perfectly offsets the savory ingredients.
Pecans: Pecans contribute a delicious crunch that nicely balances the stuffing’s other flavors and textures.
Parmesan: This hard, salty cheese lends a delicious savory umami taste and a bit of creaminess to our stuffing.
Fresh Parsley: Parsley adds a bright, fresh flavor that brightens up the overall taste of the stuffing.
Fresh Sage: This herb has a really distinctive flavor that’s very popular for holiday recipes. It’s a classic addition to any stuffing recipe.
Salt & Pepper: These seasonings enhance and balance the flavors in our stuffing.
Alternative Ingredients
The beauty of this recipe is its versatility. You can easily swap in different ingredients based on your personal preferences or what you have on hand. If you don’t have pecans, walnuts would work just as well. Not a fan of cranberries? Try dried cherries for a different twist.
How To Make Stove Top Stuffing Directions
Prepare the Oven and Baking Dish: Start by preheating your oven and greasing your baking dish. (See the recipe card below for the full printable instructions.)
Cook the Veggies: Heat a large skillet, then melt the butter, add in your onions, celery, and garlic, and cook until the onions are tender and the garlic is aromatic.
Add the Extras: Stir in the cranberries, pecans, parsley, sage, salt, and pepper. Cook it all together for a couple more minutes.
Mix It Up: In a separate bowl, combine your Stove Top Stuffing Mix with the cooked veggies. Pour in the water or chicken broth and let it sit for a bit to absorb the liquid.
Add the Final Touches: To this mixture, add your beaten eggs and grated Parmesan cheese. Stir it all until it’s well mixed.
Bake the Stuffing: Transfer your stuffing mixture to the prepared baking dish and spread it out evenly. Place it in the oven and bake it until it’s golden brown and slightly crispy on top.
Let it Cool: After removing it from the oven, allow the stuffing to cool for a few minutes before you serve it. See the recipe card below for the full written instructions, including ingredient amounts, and helpful tips, etc.
Pro Tips
- Always Use Fresh Herbs: Fresh herbs like parsley and sage give the stuffing a vibrant and fresh flavor that dried herbs just can’t match. If you do have to use dried herbs, remember that they’re about 3x more potent than fresh herbs (so you’d only use 1/3 of the amount listed in the recipe card).
- Give It Time: Allow the stuffing mix to fully absorb the liquid before adding the eggs and cheese. This ensures your stuffing won’t be too wet or dry, but just right.
- Chop Finely: For the best texture and flavor distribution, make sure to finely chop your veggies. This ensures they cook evenly and blend well with the stuffing mix.
- Don’t Overmix: When combining your ingredients, mix just until they’re combined. Overmixing can make your stuffing dense and heavy.
- Customize Your Stuffing: Don’t be afraid to add your own twist to this recipe. Whether it’s adding extra sauteed veggies, swapping cranberries for apples, or throwing in some cooked sausage, make this stuffing your own!
How Much Water Do I Add To Stove Top Stuffing?
The amount of water you add to Stove Top Stuffing can make a big difference in the texture. You want enough to moisten the stuffing mix and help it blend with the other ingredients, but not so much that it becomes overly soggy. Follow the instructions on the box for the best results.
How Do You Make Stove Top Stuffing Not Soggy?
To prevent your it from becoming too soggy, make sure to add the right amount of water, and give the stuffing mix time to fully absorb the liquid before adding in the eggs and cheese.
How Wet Should Stuffing Be Before Baking?
Your stuffing should be moist, but not overly wet before baking. You want it to hold together when pressed, but it shouldn’t be soggy or soupy. If you can squeeze water out of it, it’s too wet.
How Do You Crisp The Top Of Stuffing?
To get a nice crispy top on your stuffing, bake it uncovered in the oven. The dry heat will help to crisp up the top layer, giving your stuffing a deliciously crunchy topping.
Can You Prepare Uncooked Stuffing Ahead Of Time And Refrigerate?
Yes, you can prepare uncooked stuffing ahead of time and refrigerate it. Just make sure to keep it covered, and keep in mind that you may need to increase the cooking time slightly since it will be starting from a colder temperature.
Can Stove Top Stuffing Be Microwaved?
Yes, it can be made in the microwave. Follow the instructions on the box for the microwave method. This can be a real time-saver, especially if your oven is full with other dishes.
How Do You Cook 2 Boxes Of Stove Top Stuffing?
To cook 2 boxes of Stove Top Stuffing, simply double the amount of water and butter listed on the box instructions. Cook the stuffing in a large saucepan, then fluff with a fork before serving.
How To Make Stove Top Stuffing Better
To make Stove Top Stuffing even better, try adding in some extra ingredients like sautéed onions and celery, dried cranberries, chopped pecans, or fresh herbs. You could also swap out some of the water for chicken or vegetable broth for added flavor.
Can I Make Stove Top Stuffing Ahead Of Time?
Absolutely! You can prepare the stuffing a day ahead, just keep it covered in the refrigerator. When you’re ready to serve, pop it in the oven and bake until it’s heated through and crispy on top. This is a great way to save time on busy cooking days!
Can I Freeze Leftover Stuffing?
Definitely! Leftover stuffing freezes wonderfully. Just place it in an airtight freezer-safe container or Ziploc bag, and it’ll keep for up to a month. To reheat, thaw it in the fridge overnight, then bake in the oven until it’s hot and crispy again. This is a great way to enjoy delicious stuffing anytime you have a craving!
Keep In Touch
I’d love to hear what you thought of this recipe in the comments or on Instagram! @KeyToMyLime #KeyToMyLime
Side Dish Recipes
If you like this recipe, be sure to check out all of our other holiday recipes. Some reader favorites are:
- Crock Pot Stuffing
- Scalloped Potatoes and Ham
- Paula Deen Green Bean Casserole
- Canned Sweet Potato Casserole
- Jiffy Cornbread Dressing
- Jiffy Corn Casserole
- How to Make Jiffy Cornbread Better
- Crockpot Green Beans
BEST Baked Stove Top Stuffing Recipe
How to make the best ever Stove Top Stuffing in the oven. This doctored up version of store bought stuffing tastes homemade and delicious!
Ingredients
- 2 (6 oz) boxes Stove Top Stuffing Mix for Chicken
- 2 1/2 cups water or chicken broth
- 1/4 cup unsalted butter
- 1 medium yellow onion, finely chopped (about 1 cup)
- 1 cup celery, finely chopped
- 2 cloves garlic, minced
- 1/2 cup dried cranberries
- 1/2 cup pecans, roughly chopped
- 1/4 cup fresh parsley, finely chopped
- 1/4 cup fresh sage, chopped
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon fine sea salt (or to taste)
- 1/2 cup freshly grated Parmesan cheese
- 2 large eggs, beaten
Instructions
- Preheat your oven to 350°F. Grease a 9x13-inch baking dish and set aside.
- In a large skillet, melt the butter over medium heat. Add the chopped onion, celery, and garlic, and cook until the onions become translucent and tender, about 5 minutes.
- Stir in the dried cranberries, chopped pecans, parsley, sage, salt, and black pepper. Cook for another 2 minutes, then remove the skillet from the heat.
- In a large mixing bowl, combine the Stove Top Stuffing Mix with the vegetable mixture. Pour in the water and mix well. Allow the mixture to sit for a few minutes to fully absorb the liquid.
- Add the beaten eggs and grated Parmesan cheese to the stuffing mixture, and stir well until combined.
- Transfer the stuffing mixture to the prepared baking dish, spreading it out evenly.
- Bake the stuffing in the preheated oven for 25-30 minutes, or until the top is golden brown and slightly crisp.
- Remove the dish from the oven and let it cool for a few minutes before serving.
Notes
Feel free to customize this recipe by adding other ingredients, such as cooked and crumbled sausage, diced apples, or fresh thyme. Just be sure to adjust the seasonings to taste.
To replace the fresh herbs with dried herbs, replace the 1/4 cup of fresh parsley with 1 heaping Tablespoon of dried parsley flakes, and replace the 1/4 cup of fresh sage with 1 Tablespoon of dried rubbed sage or 1 teaspoon of dried ground sage.
Nutrition Information:
Serving Size:
1/10Amount Per Serving: Calories: 305Total Fat: 13.1gCarbohydrates: 37.5gFiber: 3.1gSugar: 10.6gProtein: 10.6g
Nutrition information isn’t always accurate.
I hope you enjoy making and eating this delicious homemade Stove Top Stuffing Recipe as much as I do!
